About the Recipe
Savor the perfect blend of creamy, crunchy, and fruity flavors in this Greek Yogurt, Homemade Granola, and Fruit Bowl. This nutritious bowl combines homemade granola, rich in nuts and dried fruits, with a smooth and creamy Greek yogurt blend, topped with a colorful array of fresh fruits. The granola offers a delightful crunch and sweetness, baked with a mixture of applesauce, maple syrup, and spices, while the Greek yogurt is enhanced with the natural sweetness of banana and the tangy flavor of frozen berries. This dish is not just a feast for the taste buds but also a vibrant and healthful start to your day.
Ingredients:
For the Homemade Granola:
2 cups rolled oats
1/2 cup applesauce
1/4 cup maple syrup
2 tablespoons coconut oil, melted
1/2 cup walnuts, chopped
1/2 cup dried fruits (such as cranberries, raisins, or chopped apricots)
1 teaspoon vanilla extract
1 teaspoon cinnamon
For the Greek Yogurt Blend
1 cup Greek yogurt
1 banana
1 tablespoon chia seeds
1/2 cup frozen berries (such as strawberries, blueberries, or raspberries)
For the Toppings:
Fresh blueberries
Fresh raspberries
Mango, diced
Kiwi fruit, sliced
Preparation:
Step 1: Prepare the Homemade Granola
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the rolled oats, applesauce, maple syrup, melted coconut oil, chopped walnuts, dried fruits, vanilla extract, and cinnamon until well combined.
Spread the granola mixture evenly on the prepared baking sheet.
Bake in the preheated oven for about 30 minutes, stirring occasionally, until the granola is golden brown and crispy. Allow to cool completely.
Step 2: Make the Greek Yogurt Blend
In a blender, combine the Greek yogurt, banana, chia seeds, and frozen berries. Blend until smooth and creamy.
Step 3: Assemble the Bowl
In serving bowls, layer the Greek yogurt blend at the bottom.
Add a generous amount of homemade granola on top of the yogurt.
Arrange the fresh blueberries, raspberries, diced mango, and sliced kiwi fruit on top of the granola.
Step 4: Serve
Serve the Greek Yogurt, Homemade Granola, and Fruit Bowl immediately, enjoying the mix of textures and flavors.
Chef's Notes:
Granola Variations: Feel free to customize the granola by adding other nuts like almonds or pecans, seeds like pumpkin or sunflower seeds, or different dried fruits according to your preference.
Yogurt Blend: For a vegan version, substitute Greek yogurt with a plant-based yogurt. Adjust the sweetness of the yogurt blend according to your taste by adding more banana or a drizzle of honey or maple syrup.
Storage: The homemade granola can be stored in an airtight container at room temperature for up to 2 weeks. The Greek yogurt blend should be consumed immediately, or it can be stored in the refrigerator for up to 1 day.
Conclusion:
This Greek Yogurt, Homemade Granola, and Fruit Bowl is a harmonious combination of flavors and textures, offering a wholesome and delightful breakfast or snack option. Whether you're starting your day or need a nutritious pick-me-up, this bowl is sure to satisfy your cravings and boost your energy levels. Enjoy the process of making it and the joy of indulging in a healthful, homemade treat.